500 CL BOTTLE ( 6 – PACK )

REGION: Puglia

PROVINCE: Taranto

OLIVE VARIETY: Ogliarola

PLANTING PATTERN: old-age trees with a low density of plants per hectare

ACIDITY: about 0,3 – 0,5%

PICKING TIME: from mid- October to mid-December according to the olive degree of maturity

PRODUCTION TECHNIQUES: the olives, picked from the trees, are treated and pressed by cold extraction within 24 h ( temperature below 27°)

ORGANOLEPTIC TEST: the olives picked at the right degree of maturity have golden sheen, sweet and subtle ripe fruity flavour

FOOD PAIRING: ready for use, it is a raw dressing, suitable for salads, hors d’ oeuvres, cooked vegetables.

Pieces per carton: 6

Gross weight per carton: 6 Kg.

Expiry: 18 months