Pezzi per cartone: 6
OLIVE VARIETY: Ogliarola
PLANTING PATTERN: old-age trees with a low density of plants per hectare
ACIDITY: about 0,3 – 0,5%
PICKING TIME: from mid- October to mid-December according to the olive degree of maturity
PRODUCTION TECHNIQUES: the olives, picked from the trees, are treated and pressed by cold extraction within 24 h ( temperature below 27°)
ORGANOLEPTIC TEST: the olives picked at the right degree of maturity have golden sheen, sweet and subtle ripe fruity flavour
FOOD PAIRING: ready for use, it is a raw dressing, suitable for salads, hors d’ oeuvres, cooked vegetables.
Pieces per carton: 6
Gross weight per carton: 6 Kg.
Expiry: 18 months