MASSERIA MITA

Masseria Mita is an ancient farm, the site of the Monastry of Purity in the early 17th century.

The farm lies at the foot of the Murgia Tarantina, in a charming landscape,

where the air is fragrant with the scent of the Mediterranean scrub.

The History

Masseria Mita is a family business, run through a constant relaunching, between innovation and tradition.

This modern farm results from a handing- over, which has progressively fitted it inside the district of “Le Cento Masserie” of Crispiano,whose concreteness and dedication are well-known in the food-and-wine field, especially in the charming world of wine and olive oil, where Masseria Mita is an extraordinary reference point. About fifty years ago, Armando first and Vincenzo later started the project of modernizing their 45 ha farm in order to produce high-quality wine and olive oil through the improvement of the cultivation techniques and the rationalization of the after-picking operations ( transport and storage of the olives, extraction and preservation of the oil ).

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THE FARM

At Masseria Mita about 1200 old-age Ogliarola olive trees are cultivated following the organic method,

along with a 10 ha vineyard, which gives high-quality wines such as Primitivo, Negroamaro, Aleatico,

Chardonnay, Riesling and Sauvignon.

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THE OLIVE GROVE

The Farm

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THE VINEYARDS

The Farm

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EXTRA VIRGIN OLIVE

The Farm

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