Masseria Mita is a family business, run through a constant relaunching, between innovation and tradition.

This modern farm results from a handing- over, which has progressively fitted it inside the district of “Le Cento Masserie” of Crispiano,whose concreteness and dedication are well-known in the food-and-wine field, especially in the charming world of wine and olive oil, where Masseria Mita is an extraordinary reference point. About fifty years ago, Armando first and Vincenzo later started the project of modernizing their 45 ha farm in order to produce high-quality wine and olive oil through the improvement of the cultivation techniques and the rationalization of the after-picking operations ( transport and storage of the olives, extraction and preservation of the oil ).